New Desserts coming!
When you think of the holiday season, certain flavors come to mind: cranberry, pumpkin and gingerbread just to name a few! We have a great new dessert… menu that incorporates all these flavors and more. The Pumpkin Mousse Tart is a new favorite, with a white chocolate and pumpkin mousse, gingersnap crust, spiced pumpkin mousse, vanilla Chantilly creme and pumpkin seed brittle. It’s the perfect dessert for fall! If you are in the mood for something a little different, try the Blood Orange Cheesecake with a chocolate espresso cookie crust, blood orange coulis, vanilla Chantilly creme and bittersweet chocolate sauce. Whatever satisfies your sweet tooth, you will be sure to find something on our new dessert menu at Bombay Brasserie